So, you want to know how long does it take for red bananas to ripen?
There’s nothing like a bit of variety when it comes to eating bananas.
And I don’t know about you, but I’m always attracted to the different colors of bananas.
In fact, it wasn’t long before I became slightly obsessed with red bananas.
However, something that I always felt was that it was very difficult to determine exactly how long red bananas take to ripen.
But it wasn’t long before I learned the specific signs to look out for.
So, in this article, I’d like to discuss how long it takes for red bananas to ripen, plus a few other ripening tips.
Red bananas will generally take two to three days to ripen. However, red bananas typically keep for longer than yellow bananas and may last for two to 10 days when stored at room temperature. That being said, red bananas are also notorious for NOT ripening, and various stores and supermarkets are forced to pull unripe red bananas from their shelves on a regular basis. A red banana that isn’t going to ripen usually remains hard and just goes black.
1. How Can I Tell When a Red Banana is Ripe?
Firstly, I think it’s important to note a couple of points.
Red bananas will ripen differently from the traditional yellow banana.
Plus, when it comes to bananas, red, yellow, or otherwise, not everyone has the same palette when it comes to what they consider ripe.
What I mean by this is that some people prefer to have a squishy banana with black spots on the outside.
However, others will prefer a firmer banana with a tinge of green.
Therefore, one person’s idea of ripeness may not be to another’s taste.
That being said, there are a few things you should look out for to test the ripeness of your red bananas.
Red bananas will typically have a greenish tint, much the same as yellow bananas when they are first delivered to stores.
Once more, the same as a yellow banana, the green will start to disappear as the banana ripens.
Now, red bananas will change color as they start ripening, although the color could be slightly different depending on the variety of red bananas you have purchased.
I have generally noticed that red bananas tend to go purple or even a slightly lighter red color as they ripen.
However, I know others have described red bananas as turning slightly orange when they’re ripe.
That being said, you simply want to see the color of red bananas changing, which is part of the ripening process.
Furthermore, you may also notice some yellow on your red bananas, although this is usually found at the ends of the banana.
Finally, red bananas will also blacken slightly, but don’t expect the same black spots most typically associated with yellow bananas.
In fact, this is similar to the black bruising you’ll typically see on yellow bananas too.
2. How Do You Ripen Red Bananas Quickly?
You can actually help red bananas ripen quicker.
In fact, the same is true of yellow bananas and even those of different colors.
Now, when it comes to bananas and ripening, ethylene is an extremely important gas, both externally and internally, to a banana.
What I mean by this is that bananas, irrespective of color, produce ethylene gas.
In fact, this is generally an indication that a banana is ready to ripen, as ethylene literally surges through the fruit.
Furthermore, bananas still attached to the plant are often treated with ethylene gas in order to induce the ripening process.
So, if you’re looking to ripen red bananas quickly, you can literally use ethylene gas to your advantage.
The easiest way to do this is to place your bananas in a brown bag and close it loosely.
This will cause a build-up of ethylene, which will then circulate throughout the bag, thus spreading to all the bananas.
In effect, you are self-treating the bananas with ethylene, which of course, will speed up the ripening process.
You can speed up the process even more by storing the bag in a warm location.
I would also advise you to regularly check inside the bag until your red bananas are at the ripeness that you prefer.
This process could take anywhere from 12 hours up to a couple of days, depending on how ripe the bananas were to start off with.
You can also test this by touch and smell, as red bananas will soften and give off a sweet smell as they ripen.
Finally, many ripening fruits produce ethylene, so you could actually use them in tandem to speed up the ripening process.
As an example, adding apples, pears, or avocados to your bag of red bananas will produce even more ethylene, thus helping your bananas to ripen more quickly.
The Real Difference Between Red and Yellow Bananas
So, as you can see, it typically takes around 2-3 days for red bananas to ripen.
That being said, red bananas are also notorious for not ripening; typically, they remain hard and just go black.
In fact, many stores and supermarkets find that they’re having to pull unripe red bananas from the shelves.
However, if you find that your red bananas aren’t ripening, then you can speed the process along.
Simply place your bananas in a brown bag and allow the release of ethylene gas to speed up the ripening process.
And although you might see the red version of the fruit as a bit odd, what makes bananas yellow anyway?