How to Prepare Banana Leaves for Pasteles? (Tips and Tricks!)
I don’t know about you, but I love to explore different flavors and new cuisines. It’s a bit like going on a culinary adventure! I have recently discovered the delights of Puerto Rican cuisine, especially pasteles, one of their traditional dishes. It’s quite a complicated recipe, as the dough is made from plantains or yucca, … Read more
