Diane 
Having baked your delicious loaf, you may be wondering, what are the black pieces in banana bread? They don’t look very attractive, does it mean your bread is ruined? Maybe it’s not even safe to eat! Is it something to do with the cooking process? How can you stop the …
It’s an easy mistake to make, but what happens if you put too many eggs in banana bread? After all, you can’t really scoop them out of the mix without getting into a dreadful mess! Will it change the taste or texture of the banana bread? Will it even cook …
Maybe you have made a mistake with the recipe and are wondering, how do you moisten banana bread after baking? If your longed-for moist bread hasn’t quite hit the mark and is too dry, what can you do? If it can’t be saved, what else can you do with dry …
There is no doubt that they are a popular fruit, but have you ever wondered where the United States gets bananas from? They seem to be available all year round, so is it just one specific country that produces them? Are bananas seasonal products, and thus, a variety of suppliers …
It’s a mistake we could easily make, and leads us to wonder, what happens if you forgot salt in banana bread? After all, banana bread is meant to be sweet; why do we need salt anyway? What does the salt actually do? Will the lack of salt in the banana …
Perhaps you are worried about making this error and wondering, what happens if you put too much baking soda in banana bread? Will it change the color or the texture of the bread? Will you be able to taste the baking soda? Can you correct the mistake of adding too …
If you are concerned about your health or the environment, then you may wonder how to know if bananas are chemically ripened. Do chemically ripened bananas look or taste any different? What chemicals are used in the ripening process? Can the chemicals be harmful? Should you wash your bananas, just …
If you want to make your dessert more interesting, you may be wondering, how do you add bananas to Jello? We all know that bananas go brown very quickly, does that happen when they are in Jello? And because they are a very soft fruit, are the banana slices going …
If you have ever seen these fruit side by side, you may be wondering how you tell a plantain from a banana. They do look pretty much the same, after all. Are they grown in different countries? Do they taste the same? Do they have the same nutritional value? Let’s …
If you have allergies, perhaps you may have wondered, why can I eat plantains and not bananas? After all, they look pretty similar, so presumably, they are from the same fruit family. So, why would bananas cause an allergic reaction, but plantains have no effect? Can you swap one for …