Cooking With Bananas

As you are making your favorite dessert, have you ever wondered how do you keep bananas from turning black in banoffee pie? After all, it’s not very appealing to see mushy black or brown banana slices under the cream topping! Is there anything you can put on bananas to stop them from turning black? Or … Read more

As you are enjoying your tasty dessert, have you ever wondered, what is the toffee caramel layer in banoffee pie traditionally made from? Is it toffee? Or is it actually caramel? Perhaps you would like to have a go at making your own banoffee pie. It looks pretty spectacular, but the toffee caramel layer is … Read more

If this is your favorite dessert, you may have wondered, where does banoffee pie come from? Who invented it and where were they from? Is banoffee pie American or English? And what is banoffee anyway? Is there a specific recipe or are there any variations? What are the main ingredients? Are banoffi and banoffee the … Read more

If you don’t have all the ingredients you need, you may be wondering, can you leave eggs out of banana bread? What difference will it make to the final bake? Will it change the taste, texture, or appearance? Perhaps it won’t rise or cook at all! What else can be used in place of eggs? … Read more

When baking your favorite sweet loaf, have you ever wondered, will salted butter ruin banana bread? After all, that is typically what most of use in everyday life. Do we really need to buy unsalted butter, especially for banana bread? What difference will it make? Perhaps it will change the taste or the texture, or … Read more

You’re definitely not the only one to wonder, “Can You Freeze Banana Bread Batter?” There’s no greater treat than a moist, soft, and delicious slice of banana bread. And in truth, if you could, you’d probably eat banana bread on a daily basis (why not?) However, I definitely know that feeling of wanting banana bread, … Read more

I’m sure you’re not the only one to wonder, “Why Do My Banana Pancakes Stick to the Pan?” Banana pancakes are without doubt one of the easiest and quickest ways to enjoy a healthier version of pancakes. However, you typically find that whenever you cook them that your pancakes tend to stick to the pan. … Read more

When baking your favorite sweet treat, have you ever wondered, should you sift flour for banana bread? What difference does it make? Surely it won’t affect the flavor, so perhaps it will change the texture. What exactly does sifting do? And what’s the proper way to sift flour? Do you sift before or after weighing … Read more

It’s a question I see asked fairly often, “Should Butter Be Melted For Banana Bread?” You’ll generally want to follow a specific recipe to the precise detail in order to produce the ideal final result. And banana bread is certainly no different. However, you may have noticed that some banana bread recipes call for melted … Read more