As you are making your favorite dessert, have you ever wondered how you keep bananas from turning black in banoffee pie? After all, it’s not very appealing to see mushy black or brown banana slices under the cream topping! Is there anything you can put on bananas to stop them …
As you are enjoying your tasty dessert, have you ever wondered what is the toffee caramel layer in banoffee pie traditionally made from? Is it toffee? Or is it actually caramel? Perhaps you would like to have a go at making your own banoffee pie. It looks pretty spectacular, but …
If this is your favorite dessert, you may have wondered, where does banoffee pie come from? Who invented it, and where were they from? Is banoffee pie American or English? And what is banoffee anyway? Is there a specific recipe, or are there any variations? What are the main ingredients? …
If you don’t have all the ingredients you need, you may be wondering, can you leave eggs out of banana bread? What difference will it make to the final bake? Will it change the taste, texture, or appearance? Perhaps it won’t rise or cook at all! What else can be …
When baking your favorite sweet loaf, have you ever wondered, will salted butter ruin banana bread? After all, that is typically what most of us use in everyday life. Do we really need to buy unsalted butter, especially for banana bread? What difference will it make? Perhaps it will change …
You’re definitely not the only one to wonder, can you freeze banana bread batter? There’s no greater treat than a moist, soft, and delicious slice of banana bread. And in truth, if you could, you’d probably eat banana bread on a daily basis (why not?) However, I definitely know that …
I’m sure you’re not the only one to wonder, why do my banana pancakes stick to the pan? Banana pancakes are, without a doubt, one of the easiest and quickest ways to enjoy a healthier version of pancakes. However, you typically find that whenever you cook them that your pancakes …
When baking your favorite sweet treat, have you ever wondered, should you sift flour for banana bread? What difference does it make? Surely it won’t affect the flavor, so perhaps it will change the texture. What exactly does sifting do? And what’s the proper way to sift flour? Do you …
It’s a question I see asked fairly often, should butter be melted for banana bread? You’ll generally want to follow a specific recipe to the precise detail in order to produce the ideal final result. And banana bread is certainly no different. However, you may have noticed that some banana …
It’s something that many of us want to know, can you freeze bananas with the peel on? You’ll typically hear that it’s best to peel bananas and even slice them first before freezing. However, I’m sure you’ll agree that this can be a bit of a hassle. Surely, the peel …