Maybe you have made a mistake with the recipe and are wondering, how do you moisten banana bread after baking? If your longed-for moist bread hasn’t quite hit the mark and is too dry, what can you do? If it can’t be saved, what else can you do with dry banana bread? And what went … Read more
It’s a mistake we could easily make, and leads us to wonder, what happens if you forgot salt in banana bread? After all, banana bread is meant to be sweet; why do we need salt anyway? What does the salt actually do? Will the lack of salt in the banana loaf change the taste or … Read more
Perhaps you are worried about making this error and wondering, what happens if you put too much baking soda in banana bread? Will it change the color or the texture of the bread? Will you be able to taste the baking soda? Can you correct the mistake of adding too much soda? And how much … Read more
If you want to make your dessert more interesting, you may be wondering, how do you add bananas to Jello? We all know that bananas go brown very quickly, does that happen when they are in Jello? And because they are a very soft fruit, are the banana slices going to turn mushy? Will the … Read more
As you are making your favorite dessert, have you ever wondered how you keep bananas from turning black in banoffee pie? After all, it’s not very appealing to see mushy black or brown banana slices under the cream topping! Is there anything you can put on bananas to stop them from turning black? Or do … Read more
As you are enjoying your tasty dessert, have you ever wondered what is the toffee caramel layer in banoffee pie traditionally made from? Is it toffee? Or is it actually caramel? Perhaps you would like to have a go at making your own banoffee pie. It looks pretty spectacular, but the toffee caramel layer is … Read more
If this is your favorite dessert, you may have wondered, where does banoffee pie come from? Who invented it, and where were they from? Is banoffee pie American or English? And what is banoffee anyway? Is there a specific recipe, or are there any variations? What are the main ingredients? Are banoffi and banoffee the … Read more
If you don’t have all the ingredients you need, you may be wondering, can you leave eggs out of banana bread? What difference will it make to the final bake? Will it change the taste, texture, or appearance? Perhaps it won’t rise or cook at all! What else can be used in place of eggs? … Read more
When baking your favorite sweet loaf, have you ever wondered, will salted butter ruin banana bread? After all, that is typically what most of us use in everyday life. Do we really need to buy unsalted butter, especially for banana bread? What difference will it make? Perhaps it will change the taste or the texture, … Read more
You’re definitely not the only one to wonder, can you freeze banana bread batter? There’s no greater treat than a moist, soft, and delicious slice of banana bread. And in truth, if you could, you’d probably eat banana bread on a daily basis (why not?) However, I definitely know that feeling of wanting banana bread … Read more